Il Nostro Menu

Crispy rice balls with a melting pecorino romano and black pepper center.

Beefheart tomato and cherry tomatoes, buffalo mozzarella, house basil pesto and black olive cream.

Creamy burrata center, crisp Treviso leaves and toasted pistachio pieces, finished with a delicate green oil scented with oregano.

Thin slices of beef, toasted pistachios, black truffle mayonnaise and grated parmesan.

Generous assortment of Italian charcuterie and grilled vegetables.

Fresh salad with fennel, oranges, black olives, pomegranate and mushrooms.

Rigatoni with house tomato sauce, tender eggplant and ricotta salata.

Authentic Roman recipe with peppered guanciale and PDO pecorino romano.

Al dente mafaldine coated in a slowly simmered bolognese ragù for an authentic flavor

Mafaldine delicately coated in a smooth black truffle cream and finished with shavings of aged parmesan.

Al dente paccheri served with flavorful prawns, scented with garlic, flat-leaf parsley and small cherry tomatoes.

Tagliolini with asparagus cream, Parma ham and cherry tomatoes.

Traditional mille-feuille of tender oven-baked eggplant, generously topped with house tomato sauce, melting mozzarella and parmesan.

Chicken thighs braised with olives, capers and lemon, served with eggplant caponatina.

Veal chop breaded Milan-style, served with lemon-paprika mayonnaise and a side dish of your choice.

Tender, flavorful sirloin steak sliced and scented with rosemary and coarse salt, served with a side dish of your choice.

Plancha-seared octopus tentacles, potato and purple carrot purée, and sweet-and-sour mango.

Peeled tomatoes, creamy fior di latte mozzarella, fresh mountain oregano from Sicily and vibrant basil

Italian cooked ham, sliced button mushrooms, on a tomato sauce base with peeled tomatoes and fior di latte mozzarella

Tomato sauce, fior di latte mozzarella, spicy salami and oregano.

Tomato sauce, fior di latte mozzarella, fried eggplant and ricotta salata shavings.

White mozzarella base, crispy guanciale, pecorino powder and black pepper.

PDO Parma ham, fior di latte mozzarella, arugula and PDO Grana Padano shavings on a tomato base.

Fior di latte mozzarella, mushroom cream, PDO Grana Padano and truffle carpaccio.

A soft slice of pan brioche browned in butter like French toast, served warm with a generous scoop of artisanal vanilla ice cream.

The classic coffee tiramisù, house traditional recipe.

Light mascarpone mousse with coconut, fresh mango and olive oil crumble, brightened with lime.

Premium dark chocolate cake with a molten red berry center.